Artichoke Dip

Here's a good recipe for when you want something a little salty and warm. Great with crackers or Melba toast.

1 can (14 oz) artichoke hearts, drained, finely chopped
1 package (10 oz) frozen chopped spinach, thawed, well drained
3/4 cup Parmesan cheese
3/4 cup mayonnaise
3/4 cup shredded mozzarella cheese
1/2 teaspoon garlic powder

Heat oven to 350 degrees. In medium bowl, mix ingredients together and spoon into pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with crackers or fresh vegetables.
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