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Chicken Salad Spread


Here's a recipe we used to make when I was a girl. Perfect for a spring picnic or served on small pieces of bread for a tea party. Enjoy!

4-6 boneless, skinless chicken breasts, cooked and shredded
1 cup salad dressing
1/3 cup sweet relish
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground pepper

In a large bowl, stir together shredded chicken, salad dressing, and relish until well combined. Season with salt and pepper. Serves 4-6.

Serve on slices of sourdough bread with lettuce, or on small pieces of crustless bread, garnished with radishes, carrots, pickles and olives.
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