Country Potato Soup

Here's a delicious recipe when you want something warm and creamy. Great for cool, autumn or spring nights. Enjoy!

1 pound sausage
1/2 cup onion
1/2 cup shredded carrots
4 cups diced potatoes
3 cups chicken broth
2 cups milk
1 cup chive sour cream
2 tablespoons flour
1/2 teaspoon salt
Mozzarella cheese to taste

In large saucepan, brown sausage and add onion and carrots. Cook until tender. Add potatoes and chicken broth. Cover and cook about 20 minutes. Add 1 cup milk and cook till hot. Mix together sour cream, flour, salt and remaining milk. Stir into soup, and cook until thickened. Add 1-2 cups of Mozzarella Cheese if desired. Serves 6-8
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