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Mary L Ball's Corn Casserole

Mary L. Ball is a multi-published Christian author, a member of ACFW and a gospel singer. She resides in the heart of North Carolina. When she isn't working on her latest story, she enjoys fishing, reading, and ministering in song with her husband at various functions. Readers can connect with her on her web page, Face Book or Twitter. Learn more at her website:

Mary's Latest Book Release: Sparks of Love
Misjudged and accused, Lynette Cunningham walks away from God and everything she loves.

Ten years later, a phone call from her father offers hope when he announces he may have a clue to the unsolved crime that forced her to run. She’s scared, but encouraged. This could clear her name from slander in her small North Carolina hometown.

Tragedy strikes. A Fire destroys her childhood home and kills her father. While she sorts through the ruins and hopes to find the clue, Lynette meets the new pastor, Price Fletcher.

She must face the two things that scare her most. The past and a man of God. Someone wants the past to stay buried. Will Lynette stay alive long enough to prove her innocence and accept the Love that is offered? Purchase the book HERE.

Mary's Recipe for Corn Casserole

I’m a small-town gal from North Carolina and enjoy the simple things in life. Corn Casserole is one of my favorite quick and easy recipes. This dish is always hit at dinner time or at a social gathering.

1 regular size can cream corn and 1 can whole kernel.
1 small container of sour cream
1/2 cup butter or margarine, softened
1 package corn bread mix (I use jiffy)

Mixing all the ingredients together and pour into a casserole dish. Bake in preheated 350 degrees F oven for 30 minutes or until nice and brown on top. *If you like cheese you can add a shredded variety on top.