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Cream Cheese Pound Cake


Here's a yummy recipe to try when you'd like something simple, yet scrumptious.

1 1/2 cups butter, softened
8 oz package cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon Princess Cake Flavoring
3 cups flour, sifted
1/2 teaspoon salt

Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch loaf pan. Set aside.

In large mixing bowl, cream together butter and cream cheese until well combined. Add sugar and mix until fluffy, 4-5 minutes. Add extracts and eggs, one-at-a-time, beating after each addition until well blended. Gradually add flour and salt, scraping sides until blended. Pour into loaf pan, tapping gently to remove air pockets. Bake for 60-70 minutes until done in center, testing with toothpick. Cool for 10 minutes before turning out on wire racks. Cool completely. Sprinkle with powdered sugar and serve with fruit sauce.
Click here for a printable version of this recipe.

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