Honey-Glazed Grilled Chicken Thighs

Here's a recipe we tried last summer that turned out quite delicious. Serve with Sweet Corn Relish or Easy Green Bean Medley. 

1/3 cup honey
3 tablespoons low-sodium soy sauce
2 garlic cloves, minced
6 boneless skinless chicken thighs
2 tablespoons olive oil
1/2 teaspoons salt
1/2 teaspoon ground black pepper

Prepare charcoal grill. While coals are heating, in small bowl, whisk together honey, soy sauce, and garlic. Brush chicken thighs with oil, then sprinkle with salt and pepper. When grill is ready, cook chicken for 8-15 minutes, covered, until juice runs clear (180 degrees), turning once and brushing with honey mixture during the last 3-5 minutes of cooking time.
Serves 6.
Click here for a printable version of this recipe.

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