Sour Cream Cheese Biscuits


Here's a yummy recipe to try. Great with Fried Chicken. Enjoy!

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup Cheddar cheese, grated
1/3 cup shortening
1 cup sour cream

Preheat oven to 425 degrees. In medium bowl, combine flour, baking powder, and salt. Add cheese. Cut in shortening until mixture resembles coarse meal. Add sour cream. Mix until blended. Transfer dough to floured surface. Knead gently 8-10 times. Roll dough 1/2 inch thick. Cut with biscuit cutter. Bake on ungreased baking sheet for 12-15 minutes until golden brown. Makes 8-12 biscuits.
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