Quick and Easy Breadsticks


I love to cook and bake, but I don't always have time to prepare an intricate meal-- sometimes simple is key. Here is a quick and easy way to serve breadsticks for your family. For those with young families, this is also a great way to get your kids involved in meal preparation. Goes especially well with Easy Spaghetti and Meatballs.

1 container refrigerator biscuits (we like buttermilk, but any type will work)
1 tablespoon garlic powder
1 tablespoon sesame seeds

Preheat oven to 375 degrees. Roll biscuits on flat surface or between the palms of your hands until each are 8-10 inches long. Sprinkle garlic powder and sesame seeds on plate and mix together. (You may also experiment with other herbs such as rosemary or Italian seasonings.) Roll each breadstick in the mixture to coat. Place on ungreased baking sheet about an inch apart. Bake for 11-15 minutes until golden brown as directed on container. Serve warm. Makes 8-10 breadsticks.
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