Taco Soup


Here's a spicy soup to serve on a cold autumn night.

1.5 pounds ground beef
1 cup chopped onion
1/2 cup diced yellow bell pepper
15.5 oz. kidney beans
15.5 oz. corn
14.5 oz. diced tomatoes
14.5 oz. crushed tomatoes 
4 oz. diced green chilies
1 cup chicken stock
1 tablespoon Ranch Dressing Mix
1 tablespoons chili powder
1 tablespoon minced garlic
Salt and Pepper to taste
Grated cheese
Sour Cream
Tortilla Corn Chips

In a large stockpot, brown hamburger. Add onion and bell pepper and cook until tender. Add beans, corn, tomatoes, chilies and chicken stock. Stir together and bring to a boil. Add ranch dressing mix, chili powder, and garlic. Season with salt and pepper as desired. Cook for 20-25 minutes. Serve with cheese, sour cream, and corn chips. Serves 4-6.
Click here for a printable version of this recipe.

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