Hamburger Cabbage Soup


Here's an easy recipe to make for your family when you need something quick and filling.

1 1/2 pounds ground chuck
1 cup diced onion
2 stalks celery, diced
2 cloves garlic, minced
14.5 oz. can diced tomatoes
5 cups beef stock
2 carrots, peeled and sliced
2 large red potatoes, cubed
3 button mushrooms, chopped
2 tablespoons Worcestershire sauce
2 teaspoons dried parsley
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 cups shredded cabbage
1 cup frozen peas

In a large pot over medium-high heat, brown the ground chuck. Add the onion, celery, and garlic and cook until tender. Add tomatoes, beef stock, carrots, potatoes, mushrooms, Worcestershire sauce, parsley, oregano, salt and pepper. Bring to a boil and then simmer for 10-15 minutes until potatoes are slightly tender. Add shredded cabbage and peas and continue to cook for another 10 minutes. Serve with crusty bread. Serves 6-8.
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