Tracey Lyon's Pumpkin-Spice Angel Food Cake

An Amazon Top Ten bestselling historical romance author of the Adirondack Pinkertons and the Women of Surprise series, Tracey Lyon's novel A Changed Agent was a 2017 National Excellence in Romance Fiction Award finalist. She sold her first book on 9/9/99! Her books have been translated into several languages and are available in print, digital and audio formats. A true upstate New Yorker, Tracey believes you should write what you know. Her historical romances are all set in the New York State area. Tracey considers herself a small town gal who writes small town romances. You can learn more about Tracey and her books by visiting her website at

Tracey's Latest Book Release: The Heart of An Agent  
Former Pinkerton spy Lily Handland has always dreamed of a quiet, safe life, free from chasing criminals and putting herself at risk. So when the opportunity to invest in a failing Great Camp in the Adirondacks comes to her attention, she quickly jumps at the chance.

Filled with grief, widower Owen Murphy wants to run away from it all. Though he’s worked hard to forge a future for himself, his guilt has kept him mired in the past. But all that changes when a headstrong, mysterious woman shows up at Owen’s door. Together, as Lily and Owen restore the beauty of the Great Camp, he begins to finally see a future. But will learning about Lily’s past destroy it all? Buy the book HERE.

Tracey's Pumpkin-Spice Angel Food Cake

1 package boxed Angel food cake mix (I use a 1-step brand)
1 ¼ cup water
½ cup canned pumpkin
¼ teaspoon cinnamon
¼ teaspoon ground ginger
½ teaspoon nutmeg

Preheat oven to 350 degrees F. Using an electric mixer, beat cake mix, water, pumpkin and spices. Pour batter into a tube pan/angel food cake pan and bake for 35-40 minutes. Cool cake completely before removing it from the pan. Serve with orange sherbet.