Steak Fingers and Cabbage


Our family loves cooked cabbage. Add steak to it and it's doubly good. Try this.

12 oz. extra stout beer
2 tablespoons honey
2 tablespoons tomato paste
1 tablespoon coarse whole mustard
1 teaspoon caraway seed
2 tablespoons olive oil
1 pound beef sirloin steaks, cut into 1/2" slices
1 sweet onion, sliced
1/2 yellow bell pepper, sliced
3 cups cabbage

In a small bowl, combine beer, honey, tomato paste, mustard, and caraway seed. Mix together and set aside. In a large skillet, heat oil on medium-high heat. Add steak and cook for 4-6 minutes, stirring frequently until browned. Remove from skillet and keep warm. 

Add onion and pepper to skillet and cook for 4-6 minutes until tender. Pour in beer mixture and continue to cook until mixture bubbles and thickens. Meanwhile, place cabbage a large microwave-safe bowl, and sprinkle with 2-3 tablespoons water. Cook on high for 8-10 minutes until cabbage is crisp tender, stirring twice. 

To serve, place cabbage on plates, then top with sauce and steak fingers. Serves 4. 
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