Strawberry Scones


Here's another scone recipe to make in the springtime!

2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup salted butter
1/2 cup sour cream
1 egg
1 teaspoon vanilla
3/4 cup dried strawberries
1-2 tablespoons decorator sugar

Preheat oven to 400 degrees. In medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in butter with knife or fork. In glass measuring cup, whisk together sour cream, egg, and vanilla. Stir egg mixture into flour mixture. Add strawberries. Work mixture together until it sticks together and forms a ball. Using hands, knead together 4-7 times. Divide into 8 portions and place in lightly greased scone pan. Pat to form in pan. Sprinkle with sugar. Bake for 13-15 minutes until golden brown. Cool for 5 minutes and turn out of pan. Serve warm with a cup of coffee or tea. Yum!
Click here for a printable version of this recipe.

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