Banana Muffins with Granola

Here's a delicious recipe that uses my Homemade Granola recipe found HERE.

1 cup all-purpose flour
1/2 cup wheat flour
3/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup salted butter, melted
1 egg
1/3 cup + 2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup mashed banana (1 banana)
1/2 cup chopped walnuts
1/2 cup granola (See recipe HERE)
1/2 cup sweetened shredded coconut
Granola, coconut, and chopped dried bananas for topping

Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt. Add the melted butter, eggs, milk, vanilla, and mashed bananas. Stir until just mixed together. Do not overmix. Fold in the walnuts, granola, and coconut. Spoon batter into the paper liners, filling 3/4 full. Top each muffin with granola, coconut, and chopped dried bananas and slightly press. Bake 25-30 minutes until tops are golden brown and toothpick comes out clean. Cool slightly and remove from the pan. Makes 12 muffins.
Click here for a printable version of this recipe.