Parmesan Corn on the Cob

Here's an easy and delicious way to serve your fresh corn on the cob.

4 ears corn on the cob (fresh or frozen)
1/4 cup stick butter, softened
2 tablespoons Parmesan Cheese, grated
black pepper to taste

In large saucepan, boil water. Add corn and return to boil. Cook for 1-2 minutes. Before serving, roll each corn cob in butter. Sprinkle with grated Parmesan cheese and black pepper as desired. Serves 4. Enjoy!
Click here for a printable version of this recipe.