Cranberry-Apricot Glazed Party Meatballs


Make these delicious party meatballs for your next holiday gathering.

1 lb ground turkey
1 lb ground sausage
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 pinch cayenne pepper
1 egg
1/4 cup milk
1/2 cup Italian flavored bread crumbs

1 cup jellied cranberry sauce
1/2 cup chicken broth
1/2 cup dried apricots
1/3 cup jalapeno relish or jelly

Preheat oven to 375 degrees. In a large bowl, mix together the turkey, sausage, Worcestershire sauce, Italian seasoning, onion, salt, garlic powder, pepper, and cayenne pepper. Stir in egg, milk and bread crumbs. Roll into balls, about 1 tablespoon each. Place on a greased baking pan. Set aside. 

In a medium saucepan, combine cranberry sauce, broth, apricots and relish. Bring to a boil. Pour over meatballs and bake for 30-45 minutes. Serves 8-10.
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