Gail Kittleson's Dill Pickles

Gail Kittleson writes from northern Iowa, where she and her husband of forty-one years enjoy grandchildren, gardening, traveling and historical research. After instructing college writing and English as a Second Language, Gail wrote a memoir. Then the World War II bug big her . . . relentlessly! 

Seven novels later, she’s still hopelessly addicted to this riveting era. Her women’s fiction honors Greatest Generation characters who made a difference despite great odds. Gail’s second love, teaching, has her facilitating workshops and retreats, where she cheers others in their creative efforts. Learn more about Gail HERE.

Gail's Latest Book Release - Until Then

March 3, 1943
Bethnal Green, London’s East End

Shortly after a quarter past eight, a siren split the air. Marian Williams lifted her sleeping daughter from her bed and darted down the stairs. Her mother and father-in-law, off on air warden duty, had left the front door unlocked.

She hugged her youngest child close. The blackout made the going difficult, but her husband’s instructions echoed in her brain: “Whatever you do, get down inside the station fast as you can.”

She hoped for a spot near the canteen, with access to milk. Uneven light shone over the paved steps. Then she tripped. Her knee hit the concrete, then something bashed her left side. Someone cried out. Another blow scraped her arm on the landing floor. Where was her baby? She attempted to get up, but an even heavier weight slammed her face down. A crushing burden descended, then all went black.

Riding in the backs of Army trucks across North Africa, throughout the Sicily campaign, up the boot of Italy, and northward through France into Germany, Dorothy Woebbeking served as a surgical nurse with the 11th Evacuation Hospital.

During World War II, US Army nurses worked and slept in tents through horrific weather, endured enemy fire, and even the disdain of their own superior officers, who believed women had no place in war. But Dorothy and her comrades persevered, and their skills and upbeat attitude made a huge difference in the lives of thousands of wounded soldiers. Dorothy and Marian’s stories converge on a simple, hand stitched handkerchief. Buy the book HERE.

Gail's Dill Pickles

50 4" washed, dried cucumbers 
½ small horseradish root, diced
1 ½ cups salt, divided
½ large bunch dill
6 qts water, divided 
¼ cup vinegar

In a large crock, dissolve 1 cup salt in 4 qts water, add cucumbers (all under the brine), let stand 12 hours. It may be necessary to prepare more brine to cover, if necessary. Drain and wipe dry. Place in sterilized jars with layers of horseradish and dill.

Combine remaining 2 cups water, 1/2 cup salt and vinegar. Heat to boiling and pour over cucumbers. Partly seal. When fermentation stops, pour over enough cooled brine containing vinegar to cover, and seal. Makes about 6 quarts pickles.