Potluck Enchilada Casserole

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Here's a great recipe to make for your next potluck dinner.

2 1/2 pounds lean ground beef
1 cup chopped onion
2 tablespoons minced garlic
2 teaspoons soy sauce
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon black ground pepper
Enchilada Sauce (recipe HERE)
10 oz. green chilis
10.5 oz. cream of mushroom soup
15 oz. black beans, drained
8 oz. grated cheddar cheese
corn tortillas

In a large skillet, brown ground beef and saute onion and garlic until tender. Add soy sauce, chili powder, cumin, oregano, salt and pepper. In a large bowl, combine enchilada sauce, green chilis, cream of mushroom soup, and black beans. 

Spray an oblong baking pan with cooking spray. Pour 1/2 cup of enchilada sauce mixture on the bottom of the pan. Place a layer of corn tortillas over that and top with 1/3 beef mixture, 1/3 sauce, and 1/3 cheese. Repeat layers two more times. Cover and bake for 25 minutes. Uncover and bake another 10-15 minutes until cheese is lightly browned and bubbly. Serve with lettuce, tomatoes, and guacamole. Serves 8-10
Click here for a printable version of this recipe.