Cheesy Squash Bake

Here's a recipe to use when you have a lot of squash in your garden. Enjoy!

4-5 small yellow squash, sliced
2 tablespoons olive oil
1/2 onion, chopped
1/2 green pepper, chopped
1 hot pepper, chopped
1 tablespoon minced garlic
seasoned salt and pepper to taste
1 cup crushed saltines
1/4 cup butter, melted
1 tablespoon dried parsley
1 cup cheddar cheese, shredded

Preheat oven to 350 degrees. Spray square baking dish with cooking spray. Lay sliced squash on the bottom of the pan. Heat a small skillet with olive oil. Cook onion, green pepper, hot pepper, and garlic until tender. Spoon over squash. Sprinkle with seasoned salt and pepper as desired.

In small bowl, combine crushed saltines, butter, and parsley. Mix well and sprinkle over vegetables. Sprinkle with shredded cheese. Bake for 20-25 minutes until cheese is melted and bubbly brown. Serves 4-6.
Click here for a printable version of this recipe.