Grilled Chicken with Chili Sauce

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Try this easy recipe the next time you want to grill chicken.

6 cloves garlic, minced
1/2 cup chili sauce
2 tablespoons olive oil
2 tablespoons grated lemon zest
1 teaspoon kosher salt
6 skinless, boneless chicken thighs

In a large bowl, combine garlic, chili sauce, olive oil, lemon zest, salt and pepper. Add chicken thighs and stir to coat. Allow to marinate for 10-15 minutes. While chicken marinates, prepare a gas or charcoal grill for cooking. Grill the chicken, flipping once until cooked through (175 degrees) for about 15-17 minutes total. Serve with corn and black bean salad. Serves 4-6.
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