Janet W Ferguson's Parmesan Chicken

Yum
Janet W. Ferguson grew up in Mississippi and received a degree in Banking and Finance from the University of Mississippi. She has served as a children’s minister and a church youth volunteer. An avid reader, she worked as a librarian at a large public high school. She writes humorous inspirational fiction for people with real lives and real problems. Janet and her husband have two grown children, one really smart dog, and a cat that allows them to share the space. Learn more about Janet and her writing HERE. 

Janet's Latest Book Release: The Art of Rivers    

Rivers Sullivan bears both visible and invisible scars—those on her shoulder from a bullet wound and those on her heart from the loss of her fiancĂ© during the same brutal attack. Not even her background as an art therapist can help her regain her faith in humanity. Still, she scrapes together the courage to travel to St. Simons Island to see the beach cottage and art gallery she’s inherited from her fiancĂ©. When she stumbles upon recovering addicts running her gallery, she’s forced to reckon with her own healing.

After the tragic drowning of his cousin, James Cooper Knight spends his days trying to make up for his past mistakes. He not only dedicates his life to addiction counseling, but guilt drives him to the water, searching for others who’ve been caught unaware of the quickly rising tides of St. Simons. When he rescues a peculiar blond woman and her sketch pad from a sandbar, then delivers this same woman to his deceased grandmother’s properties, he knows things are about to get even more complicated.

Tragic circumstances draw Cooper and Rivers closer, but they fight their growing feelings. Though Cooper’s been sober for years, Rivers can’t imagine trusting her heart to someone in recovery, and he knows a relationship with her will only rip his family further apart. Distrust and guilt are only the first roadblocks they must overcome if they take a chance on love. Buy the book HERE. 

Janet's Parmesan Chicken

I'm all about cooking easy but with fresh and organic ingredients if possible.


Chicken Breast
Sour Cream
Parmesan Cheese 


Preheat oven to 400 and grease a glass baking dish with olive oil Dip your chicken into sour cream then dredge in Parmesan cheese. Lay the chicken in the baking pan. I like to spray the top with olive oil cooking spray. Bake 30 minutes to an hour depending on the thickness of your chicken.