Lemon-Lime Margaritas


Here's a delicious recipe to enjoy after a hot, summer day. Great with your favorite Mexican food.

1-2 cups good quality silver tequila (1800 Silver or Don Julio)
6 oz. freshly squeezed lime juice
4 oz. freshly squeezed lemon juice
4 oz. orange juice
1/2 cup agave syrup
1/4 cup Cointreau
Course sea salt for glasses

In a large glass pitcher, combine ingredients, stirring well. Line margarita glasses or jars with lime and dip in sea salt. Fill glasses with crushed ice. Pour over ice and serve. Serves 4-6.
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