Herbed Brown Rice

Here's a recipe that is every bit as good and as easy as Uncle Ben's Long Grain and Wild Rice Blend. 

2 cups water
2 cubes chicken bouillon
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon thyme
1 cup long-grain brown rice

In a medium saucepan, add water, chicken bouillon, salt, garlic powder, oregano, parsley, and thyme. Bring to a boil. Add rice. Cover and reduce to a simmer. Cook for 20-25 minutes until liquid is gone. Remove from heat and allow to set for 5 minutes before serving. Serves 4-6.
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