Pork Loin in Tomato Sauce



Here's a yummy recipe to make for your family, and a great way to use fresh tomatoes. 

3 tablespoons canola oil
2 pounds pork tenderloin, cut into 1/2" chunks with fat left on
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup chopped onion
4 oz. can diced green chilis 
2 1/2 pounds ripe tomatoes, cored and diced with juices
Toasted corn tortillas
Refried Black Beans (Recipe HERE)
Sour cream

Heat oil in a large Dutch oven over medium-high heat. Add the pork pieces and sprinkle with salt and pepper. Cook for 2-3 minutes, stirring to brown the meat. Add onion and cook until tender. Add chilis and tomatoes with juices. Mix well. Cover and reduce heat to low. Cook until meat is cooked through and tomatoes have cooked down to a mushy paste, about 60-90 minutes. Remove the lid and continue to cook until there is almost no moisture left at the bottom of the pot. Serve with toasted corn tortillas, refried black beans, and sour cream.
Click here for a printable version of this recipe.