Cranberry Fig Muffins

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Here's a delicious recipe to make this year for Thanksgiving.

1 1/2 cups flour
3/4 cups brown sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1 teaspoon ground ginger
2/3 cup milk
1 egg
1/2 cup butter, melted
3/4 cup chopped cranberries
1/4 cup chopped dried figs
1/2 cup chopped English walnuts

Preheat oven to 400 degrees. Line 12 muffin cups with paper liners. In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, cinnamon and ginger. Create a well in the center and add the milk, egg, and melted butter. Stir just to combine. Fold in cranberries, figs, and walnuts. Spoon into paper liners, filling each almost to the top. Bake for 20-25 minutes until brown. Makes 12 muffins.
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