Glazed Sweet Potatoes

Here's a recipe for you to try when you want something a little different for supper. Great with Salmon or Rice and Barley Pilaf with mixed vegetables.

2 large sweet potatoes, peeled, and diced into 2" cubes
1/3 cup Russian salad dressing
2 tablespoons olive oil
2 teaspoons parsley
1/2 teaspoon Kosher salt
1/8 teaspoon black pepper

Preheat oven to 350 degrees. In medium bowl, pour dressing and oil over cubed sweet potatoes. Sprinkle with parsley, salt, and pepper. Stir well to coat evenly. Prepare a square baking pan with cooking spray and place mixture in pan, spreading to edges. Bake for 25-30 minutes until tender. Serves 4-6.
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