Kathy Harris' Apple Pandowdy

Kathy Harris is an author by way of a divine detour into the Nashville entertainment business where she works as a marketing director. For several years she freelanced entertainer biographies and wrote, as well as ghost wrote, news stories and columns for various music publications. She sold her first Christian nonfiction story in 2007. Her debut novel, The Road to Mercy, released in 2012. Visit Kathy’s website,

Kathy's Latest Book Release: Deadly Commitment

Danni Kemp fears she’s being stalked—but the truth is much more deadly. Her new fiancĂ©́, Robert Evans, has a dangerous secret. The homeless man who is stalking her, Caleb Samuels, may prove to be her only escape from a hidden danger. Will Danni discover in time that neither Robert nor Caleb are what they appear to be and that the one person she fears most may be the person she needs to trust? Buy the book HERE.

Kathy's Apple Pandowdy

This is one of my favorite and easiest dessert recipes. Serve it warm with whipped cream or ice cream. It’s also delicious served cold for breakfast. I also make it with fresh blueberries and canned tart cherries or peaches.

2 - 21oz. cans apple pie filling
1 1/4 cup unsifted gluten free flour (use regular flour, if preferred)
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup butter, melted
Additional sugar and nutmeg

Preheat oven to 375 degrees. Spread pie filing evenly in bottom of 12” x 12” baking dish. Set aside.

In a mixing bowl, combine flour, sugar, baking powder, and salt. Add egg, milk, and melted butter. Mix until well-combined. Spoon batter over fruit. Sprinkle with sugar and nutmeg. Bake until the crust is golden brown, about 35-40 minutes. Serve warm or cold, plain or topped with fresh cream, whipped cream, or ice cream.

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