Slow-Cooked Little Smokies

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Here's a great recipe to make for your next holiday gathering.

32 oz. Little Smokies
1 cup favorite BBQ sauce
1 cup ketchup
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons minced garlic
1 teaspoon whole grain mustard
1 teaspoon hot sauce

Place little smokies in a small/medium-sized crock pot. In a small bowl, combine BBQ sauce, ketchup, brown sugar, soy sauce, minced garlic, mustard, and hot sauce. Pour over smokies and cook on high for 2.5 hours or on low for 4 hours. Serves 8-10.
Click here for a printable version of this recipe.

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