Creamy Garlic Chicken

 Here's a delicious recipe to serve your family this week. 

4 boneless, skinless chicken breast, pounded thin
4 tablespoons flour
4 tablespoons finely grated Parmesan cheese
2 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper

Cream Sauce:
6 tablespoons olive oil
2 tablespoons butter
1 medium onion, thinly sliced
6-8 cloves garlic, sliced
1 1/4 cups chicken stock
3/4 cups heavy cream
salt and pepper
1/2 cup finely grated Parmesan cheese
1 tablespoon dried parsley

In a large shallow bowl, mix together flour, Parmesan cheese, seasoned salt, garlic powder, and black pepper. Dredge chicken in the flour mixture. Heat a large skillet over medium-high heat with olive oil and butter. Cook chicken until golden on each side, about 5-7 minutes on each side. Transfer to a platter and keep warm. 

Reduce heat to medium, and saute the onion and garlic until tender, 2-3 minutes. Add the broth to deglaze the pan. Heat and simmer until reduced in half, 5-7 minutes. Lower heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer, stirring to combine. Season with salt and pepper. Add chicken to sauce and continue simmering for 3-4 minutes until sauce is desired thickness. Garnish with fresh Parmesan and parsley. Serve with pasta or mashed potatoes, Serves 4.
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