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When spring arrives and the temperatures begin to rise, it’s time to get out the grill. And that means, it’s time for ribs! We love BBQ Baby Back Ribs. They are so tender and delicious.
The seasoning for these ribs are just right. A little savory spice. A little sweetness. And baking in the oven for 3-4 hours guarantees a tender, juicy meat.
You may be tempted to eat them straight from the oven, but take the final step and grill them for that wonderful barbecue flavor seared right into the meat.
You may or may not want to brush them with your favorite barbecue sauce. We like Sweet Baby Rays. But they are pretty delicious even without the sauce.
Serve BBQ Baby Back Ribs with Kenny’s Cowboy Beans, Grandma’s Coleslaw and Sourdough Bread.
BBQ Baby Back Ribs
Equipment
Ingredients
Rub:
- 1/2 cup brown sugar
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 4 pounds baby back pork ribs 2 racks
- Sweet Baby Rays Honey BBQ Sauce
Instructions
- Preheat oven to 300 degrees. In small bowl, mix together brown sugar, paprika, garlic powder, seasoned salt, and black pepper.
- Remove the silver skin from the underside of the ribs. Rub the ribs with the seasoning on both sides. Place in a single layer in a large roasting pan and cover with foil. Bake until ribs are tender, about 3-4 hours.
- Prepare charcoal in grill. Grill the ribs on each side for 15 minutes on top of foil. Then grill without foil for an additional 5-7 minutes on each side, basting with BBQ sauce as desired. Allow ribs to rest 5 minutes before serving. Serves 4
